PLEASE REBLOG MISSING PERSON
LAST SEEN ON 5/18 BIKING HOME ON RYAN ST. IN LAFAYETTE, LA
GOES BY MICKEY FULL NAME MICHAELA ELIZABETH SHUNICK
21 YEARS OLD, RIDING BLACK SCHWINN MADISON BICYCLE
PLEASE CONTACT LAFAYETTE POLICE WITH ANY INFORMATION (337) 291-8619
I know this isn’t vegan related necessarily, but my southern friend is missing. Please share! Please reblog!REBLOG
(via rebeccaadele)
Source: deleuzingmymind
Vegan Miss’s Country Fried Steak with Gravy
If you would like to submit your own southern recipes, hot spots, resturaunts, or any other tips, please do so here!
Source: veganmiss.blogspot.com
Why it pays to talk to the chef in small local restaurants about what #vegan things off the menu they can whip up for you. No substitutions needed! One of a kind dish! #vegansofig #veganfoodshare #whatveganseat (Taken with instagram)
Jubans in Baton Rouge, LA.
Source: rebeccaadele
NOLA Veggie Fest starts in TWO DAYS!
Feel free to contact me on my personal blog if you will be there Saturday or need any additional information.
Here is more information about the festival again: Facebook & Website
Who’s going?
Source: southernvegans
Source: theunbreakablexvxmy housing plans have fallen through in austin. it’s an incredibly sad day. i’m going to be homeless there for a month unless some people can look into their hearts to help me out. a couch, a floor…i really just need a place to sleep, shower, and cook food (which i will…
All the Austinites that follow this blog: open up your hearts and your sofas!
The Wandering Buddha is all vegan Korean cuisine in New Orleans, Louisana. They also now offer gluten-free options and delivery.
For more info like their hours, menu, and locaiton click on the photo.
Look! DAIYA! FOLLOW YOUR HEART! VEG NEWS! Etc!Hooray! Since that Sunday is Mother’s Day, I’ll be there Saturday.
From the moderator: I may or may not have planned out my entire day at NOLA Veggie Fest already even though it is six weeks away.
If any of you are going and would like to meet up for brunch, dinner, Veducated, or just meet up anytime during the fest, let me know! Feel free to message me here. I don’t bite.
A little Louisiana flair. Mardi Gras may be over, but it’s never too late for fried pickles and red slaw, especially with summer right around the corner.
Don’t forget to submit your own recipes, tips, eateries, stores, and all things Southern Vegan here!
Source: blogs.babble.com
Dinner! :) Sweet Corn Mashed Potatoes with Gardein Turk’y Cutlet smothered in Silky Chickpea Gravy.
I’ve been staying away from processed foods, such as Gardein, but I couldn’t resist. I love food that is breaded and fried! I’m happy to say that at least they were pretty good. :)
As for the gravy, I MUST share this recipe. It’s too good not to.
Silky Chickpea Gravy:
Serves 8
Ingredients:
- 1 tsp olive oil
- 1 small onion, chopped roughly
- 3 cloves garlic, chopped
- 2 tsp dried thyme
- 1 tsp dried rubbed sage
- pinches of black pepper
- 2 tbsp arrowroot powder
- 1 1/4 cups vegetable broth
- 1 (15 oz) can chickpeas, drained and rinsed
- 2 tbsp soy sauce or tamari (use wheat free for gluten free gravy)
- salt
Directions:
- Saute onion and garlic in saucepan over medium heat for about 5 minutes.
- Add thyme, sage, pepper, and cook for 3 minutes.
- Whisk arrowroot into broth until dissolved.
- Blend beans and broth mixture until smooth.
- Add onion mixture and puree until smooth.
- Pour back into pot over medium heat to thicken.
- Once thickened, lower heat. Add water to get desired thickness.
1/8 recipe: 70 cal, 11g Carbs, 3 g Protein.
(Isa Moskowitz, Appetite for Reduction. Highly recommend this cookbook!)
My mouth is watering!
Source: sepia-tonedlovingg
It’s another vegan king cake! From Mighty Vegan, who did a series on vegan Mardi Gras with some good-looking recipes! Thanks, lady! Happy Mardi Gras!
Check out this quick post from vegansaurus.
Source: vegansaurus
